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We harvested very high quality fruit thanks to particularly favourable weather conditions which allowed the grapes to reach optimum ripeness in each plot of vines
The white wine of Château du Tertre is an original blend of Gros Manseng
the vineyard is spread over three levels going up the hill
early April for Cabernet Franc
The nose gives off aromas of black fruits (black cherries
Château Latour 2005 AOC PAUILLAC Château Pape Clément We harvested very high quality2005 was a very dry, warm and sunny vintage, causing vine stress in some areas of Bordeaux. Harvested from September 26 to October 6, the tannin IPT levels were very high this year. The 2005 Latour is blended of 87% Cabernet Sauvignon, with the rest Merlot and Petit Verdot. It is the biggest surprise of this tasting until now, the wine was relatively closed and broody, but today the wine is just starting to reveal its personality and what a stunner!
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